Vegetables From an Italian Garden by Season-by-Season Recipes
$40.00
Secondhand Hardcover, with dust jacket in Good condition. "Vegetables From an Italian Garden: Season-by-Season Recipes" is a delightful culinary exploration that immerses readers in the vibrant flavors of Italy’s harvests. Presented by Phaidon Press and published in 2011, this hardcover edition features over 400 recipes that highlight the best of seasonal produce. Each section enriches your cooking repertoire with authentic Italian dishes designed around the freshest vegetables of each season, inviting both novice and seasoned cooks to experiment with wholesome ingredients. The book's layout, split into a simple two-section cover design, complements its practical approach and makes it a standout addition to any kitchen library. Its celebratory approach to genuinely Italian cooking has been widely appreciated, inviting critical acclaim for promoting culinary creativity and sustainability. Although not tied to specific awards, its cultural significance lies in its encouragement of seasonal eating, a practice revered across gourmet communities. Keywords: Italian recipes, seasonal cooking, vegetable dishes, Italian harvest, cookbook, sustainable cooking, seasonal recipes, culinary exploration. Unlock the secrets to authentic Italian cuisine with this beautifully structured, hardcover that became a go-to resource for bringing Italy’s rich agricultural heritage to your home kitchen. Perfect for those looking to enhance their culinary skills while embracing seasonal agriculture.
Collections: ALL BOOKS, COOKERY BOOKS, NON-FICTION BOOKS
Type: NON FICTION
Category: B0061, BOOKS, BOOKS WORTH KEEPING, Cookbook, COOKBOOKS & MANUALS, COOKERY, COOKERY BOOKS, Cooking, Italian Cuisine, NON FICTION
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