Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck
$18.00
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck is the landmark guide that introduced generations of English-speaking home cooks to classic French technique. This Penguin Australia edition presents Volume One, covering fundamental methods and recipes across sauces, soups, poultry, meat, vegetables, desserts and more, with instructional illustrations.
Publisher: Penguin Australia
Publication year: 2009
Format: Softcover
Language: English
ISBN-10: 014104828X
ISBN-13: 9780141048284
Condition: Used softcover in tidy condition with light shelf and handling wear and minor edge wear. Binding remains intact.
Collections: ALL BOOKS, ALL PRODUCTS, NON-FICTION BOOKS
Type: NON FICTION
Category: A003, BOOKS, COOKBOOK, COOKING, FRENCH COOKING, JULIA CHILD, LOUISETTE BERTHOLLE, NON FICTION, PENGUIN AUSTRALIA, SIMONE BECK
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