The Champagne Guide 2014–2015 by Tyson Stelzer
$20.00
The book pictured is the copy you’ll receive.
Tracked NZ delivery usually takes 2–3 working days. Allow extra for rural addresses and weekend orders.
About this book
Tyson Stelzer explores the Champagne region, its producers and the craft behind its wines. This 2014–2015 guide combines producer profiles and tasting notes with advice on choosing, storing and serving champagne, making it a useful period reference for wine enthusiasts.
Condition: Light cover and corner wear.
- Authors: Tyson Stelzer
- Publisher: Hardie Grant Books
- Year: 2013
- Format: Hardcover
- 2014–2015 guide, published in 2013.
- ISBN: 9781742705415
- Language: English
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