Wild Fermentation by Sandor Ellix Katz
$15.00
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation is a compact introduction to the world of traditional live-culture food. Sandor Ellix Katz makes fermentation approachable through practical instructions for homemade favourites including sourdough, kimchi, miso, cultured dairy and other fermented foods. An inviting handbook for cooks, food experimenters and fermentation enthusiasts.
Bibliographic details: Sandor Ellix Katz. Microcosm Publishing; DIY guide paperback, English. ISBN-10: 1934620173; ISBN-13: 9781934620175. The specific printing year and page count are not confirmed for this copy; multiple printings share this ISBN.
Condition: Used paperback with light rubbing and minor edge wear to the illustrated covers.
Book details
- Title
- Wild Fermentation
- Authors
- Sandor Ellix Katz
- Publisher
- Microcosm Publishing
- Language
- English
- Binding
- Paperback
- Edition
- Microcosm DIY paperback; printing unconfirmed
- Subjects
- BOOKS, COOKBOOKS, COOKING, CULTURED FOODS, DIY, FERMENTATION, FOOD, KIMCHI, MICROCOSM PUBLISHING, NON FICTION, PRESERVING, SANDOR ELLIX KATZ, SOURDOUGH
- ISBN-13
- 9781934620175
Collections: ALL BOOKS, ALL PRODUCTS, COOKERY BOOKS, NON-FICTION BOOKS
Type: NON FICTION
Category: BOOKS, COOKBOOKS, COOKING, CULTURED FOODS, DIY, FERMENTATION, FOOD, KIMCHI, LOC023, MICROCOSM PUBLISHING, NON FICTION, PRESERVING, SANDOR ELLIX KATZ, SOURDOUGH
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