{"product_id":"solomon-islands-cook-book-solomon-aelan-kuk-buk","title":"Solomon Islands Cook Book | Solomon Aelan Kuk Buk","description":"\u003cp\u003e\u003cstrong\u003eSolomon Islands Cook Book | Solomon Aelan Kuk Buk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePublished by Woodford International School, Honiara, Solomon Islands. First published 2004; new edition 2009.\u003c\/p\u003e\n\u003cp\u003eA locally produced Solomon Islands cookbook with a wide mix of Pacific, Asian, Indian, Sri Lankan, European and family-style recipes. Includes glossary material and recipes using ingredients such as breadfruit, pawpaw, ngali nuts, kumara, coconut, fish, squid, taro, tropical fruit and local greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Comb\/spiral-bound softcover cookbook with clear plastic protective cover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Used condition. Light general handling wear to cover and plastic protective sleeve. Pages appear clean and usable from the photos supplied. Please view photos as part of the condition description.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe index includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdobong pusit (squid); amberella chutney; ANZAC biscuits; Armenian nutmeg cake; baba ghanoush; bacon fried with shallots roll; baked spiced fish; bamboo shoot with steamed chicken soup; banana and coconut sauce with pan-fried chicken breast; banana frappe; Mrs Blum’s banana bread; barbecue tilapia; basic pancakes; bean curd\/tofu deep fried balls; beef kova; beef rendang; Indonesian beef rendang; Thai beef salad; bitter gourd fried salad; bitter melon chicken; bone bone fish; breadfruit curry; ripe breadfruit cake; savoury breadfruit; brinjal pahi; bubbles; cinnamon buns; bush lime pie; cajun fish on a bed of cabbage salad; Cafe El Shaddai spiced baked cheesecake; capsicum and potato curry; caramel popcorn; caramel slice; chicken biryani; chicken marinade; chicken pineapple; chicken Sri Lankan curry; chicken steamed with bamboo shoots; chicken tinola; Chinese mushroom chicken; choc-ginger slice; chocolate balls; Christmas ngali nut sweet treats; clams with green paw paw; cocoa fudge cake; coconut biscuits; coconut creamed fish; coconut dainties; coconut frangipani pie; coconut sambol; strawberry coconut; cooked finger paint; cooked green paw paw and clams; cooked playdough; cooking with a motu; crab vakoso; cream-filled kumara; cream of eggplant soup; custard vanilla; deep fried bean curd balls; dips including baba ghanoush, Greek eggplant and guacamole; pizza dough; cooked and uncooked playdough; eggplant dishes including brinjal, cream soup, Greek dip and parmigiana; Ellen’s ginger beer; exotic stuffed fish; Kerala meen curry; kumara tuna patties; seafood quiche; Sri Lankan fish balls; tuna and caponata sauce; tuna rice pilaf; flapjacks with star fruit; frangipani pie; French beans porial; fried bitter gourd salad; ginger choc slice; gingernuts; Yasantha’s ginger beer; golden potatoes; green pawpaw pickle; Thai green pawpaw salad; guava tropical sorbet; halwa semolina; handy alternatives; honey and ngali nut slice; island curried chicken and taro; Keithie’s shortbread; kumara soufflé; lemon delicious pudding; lemon or lime tart; lemon tea cake; lentil and veggie curry; mango preserve; marmalade; Monique’s triple choc chip cookies; motu cooking; savoury or sweet muffins; ngali nut and local spinach risotto; orange and tomato soup; pakoras; papukeni kinda; pariwa; pawpaw salsa; pineapple juice with watermelon ice; tropical punch; pistow; pork san choi bau; potato and capsicum curry; scalloped potatoes; sinigang no hipon; pumpkin soup; Thai pumpkin soup; toasted pumpkin seeds; ramon lugaw; ratatouille; Kerala pal payasam; wild rice salad; roti; cabbage salad; sago pariwa; semolina halwa; soursop mousse; soursop sorbet; star fruit flapjacks; streusel coffee cake; sweetcorn cakes; tilapia barbecued; tomato and orange soup; tropical salad; tropical sorbet; tropical tart; vanilla custard; watercress tropical salad; weights and measures.\u003c\/p\u003e","brand":"BOOKS WORTH KEEPING","offers":[{"title":"Default Title","offer_id":43709480665147,"sku":"BKWK-SOLOMON-COOKBOOK-2009","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9266\/3355\/files\/solomon-islands-cook-book-cover.jpg?v=1782468463","url":"https:\/\/booksworthkeeping.co.nz\/products\/solomon-islands-cook-book-solomon-aelan-kuk-buk","provider":"Books Worth Keeping ","version":"1.0","type":"link"}